The global gluten-free products market size was valued at $5.9 billion in 2021 and is expected to expand at a compound annual growth rate of 9.8% from 2022 to 2030. While the market demand continues to grow for gluten-free and better-for-you products, companies are tapping flavorists to recreate classic flavors without compromise.
One of the latest launches is Oreo's gluten-free mint chocolate sandwich cookies set to be permanently added to its portfolio as of January 2023.
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
The product line features a blend of gluten-free flours, and the packaging features a Gluten-Free Certification Organization (GFCO) stamp of approval on every box.
The gluten-free mint chocolate flavor will be available throughout the United States at the beginning of 2023.