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Section: Flavor > Sweet Applications

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.

Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas

Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.

the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities

Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market

New certification expands options for customers and underlines Givaudan’s commitment to sustainability.

Photo provided by Arctic Zero

Arctic Zero Expands Its Better-For-You Ice Cream Brand

Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.

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Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success

Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.

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Move Over Thin Mints, S’mores Are So Much More

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.

Denali Flavors Expands Ingredients Plant for Ice Cream Applications

The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.

The vegan ice cream is made with almond milk and is also gluten free. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Add Phish Food to its Vegan Line

The vegan ice cream is made with almond milk and is also gluten-free.

Participants receive tailored results based on their product type.

Kerry Group Launches 2025 North American Taste Charts Smarts

The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

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Inside Look: Chemistry and Biochemistry of Vanilla Flavor

A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.

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The Spice is Right for Mars and Wrigley

Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.

Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.

NCA Appoints Senior Vice President of Public Policy

Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

Anne Vlahos has been promoted to vice president of sales of Prova Inc.

Prova Promotes Anne Vlahos to VP of Sales

“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.

Baskin-Robbins' Chocolate Trilogy flavor. Photo: Baskin-Robbins.

Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month

January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.

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