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167 Results
Type: News
Section: Flavor > Sweet Applications
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Beverage
Bom Bom Brands Goes Fully Baked With Liquor Flavor
Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.
Sweet Applications
BeanBoozled Jellybeans Introduces Two Flavors
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.
Ingredients
Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Sweet Applications
One Brands Brings Back Limited-Edition S’mores Flavor
This flavor was first introduced in summer 2020 as its first-ever limited edition offering.
Sweet Applications
Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration
High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.
Sweet Applications
Snickers Announces Peanut Brownie Bar
The chocolate bar is set to release December 2020.
Flavor
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Sweet Applications
Yogurtland Brings Back Vegan Flavor
After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.
Sweet Applications
Bio Vanillin Market Blooms Through 2025
The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.
Regulatory & Research
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Sweet Applications
Baskin-Robbins Debuts Oatmilk-Based Ice Cream
The newest flavor will serve as Baskin-Robbins' flavor of the month for May.
October
Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional
Event Coverage
Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Sweet Applications
Blue Bell Creameries Limited Edition Holiday Flavors Return
The holiday flavors came early this year with the return of two classic flavors.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
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