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Section: Flavor > Savory Applications

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

The Sweets & Snacks Expo is the largest show in North America representing the confectionery and snack industries.

NCA's Sweets & Snacks Expo Opens Registration

The 2021 show will take place in Indianapolis on June 23-25, 2021.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

The global savory snack market was valued at $96 billion in 2016.

The Savory Snack Market is on the Rise

Savory snacks are the emerging fast food category in the global market.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

The patented system uses a blend of plant-derived ingredients (wax, fat, surfactant) to create encapsulated particles for aroma and flavor delivery.

Spray-Tek Receives Patent for Flavor Delivery System

This technology can be used across multiple product categories and formulations.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Jean Robello, president of EFFA during his opening speech.

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

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Symrise Retains Position in Ethibel Sustainability Index Europe

Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.

Meeting Report: Savory Flavor Innovation

FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.

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Flavor Heats Up RTE Popcorn and Salty Snack Markets

The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.

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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada

LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.

New Addition to Formulators’ Resource Series

Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Mane Unveils New Spice Extracts Range

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Mango Whip Freeze from Taco Bell

Taco Bell Releases Summer Freeze Flavors

The new flavors include Mango Freeze, the slushed ice drink with fruit flavor, and the Mango Whip Freeze, which adds sweet vanilla creamer.

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Raw Material of the Week: Sulfurol

It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.

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Forward Thinking: The Rise of Snacking

With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.

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