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Section: Flavor > Savory Applications

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Umami: Fifth Taste Flavor Enhancer?

For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).

Azelis has opened a new smoke flavor production facility in Denmark, upholding its sustainability commitment with new technology.

Azelis Opens New Smoke Flavors Facility

Azelis has opened a new smoke flavor production facility in Denmark, upholding its sustainability commitment with new technology.

The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.

Frito-Lay Debuts Three Chip Flavors

The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

Campbell's Soup Launches FlavorUp Boosts

Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.

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FONA Welcomes Teachers for Education Program

Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

Flavor Focus: Meaty Aromas

A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!

Perfumer & Flavorist+ November Issue Flavor Highlights

On the hunt for flavorful reads? Look no further, the November issue is stacked!

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Mediterranean Food Lab Wins €100,000 from EIT

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

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Laughing Giraffe Launches Kick’n Flavored Fruit Snacks

Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.

The flamin' hot queso flavor will be available for a limited time and sold in various sizes.

Doritos Dinamita Debuts Flamin' Hot Queso Flavor

The flamin' hot queso flavor will be available for a limited time and sold in various sizes.

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Organoleptic Characteristics of Flavor Materials February 2018

This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

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Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

Create Flavours Introduces Natural Herb Flavorings

The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.

Cuminaldehyde, ≥98%, FCC, FG MilliporeSigma www.sigmaaldrich.com/flavors-fragrances Cuminaldehyde, ≥98%, FCC, FG (FEMA# 2341, CAS# 122-03-2) has numerous applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes. This ingredient is certified food grade, halal and kosher. It also meets MilliporeSigma’s fully transparent food safe elite quality level, which encompasses vendor auditing, food grade compliance requirements, organoleptic testing and all of the regulatory documentation, including manufacturing process diagrams.

MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG

Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.

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