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Section: Flavor > Savory Applications
Ingredients
dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein
ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.
Savory Applications
Field Roast Debuts Pea Protein Hot Dog In North America
Greenleaf Foods launches a new plant-based hot dog.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Flavorcon Coverage
Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024
Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.
Regulatory & Research
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Ingredients
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Flavor
Profiles: Marie Wright
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM
Savory Applications
Creating Thermal Processes Workshop
The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.
Savory Applications
Pringles Introduces Scorchin' Line
The line includes three new hot flavors.
Savory Applications
Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Savory Applications
Kingsford Introduces 100% Hardwood Pellets
The pellets are made of all-natural ingredients and no fillers.
Ingredients
Oamic's 2-acetyl pyrazine
The uniquely versatile and impact-full molecule is best suited for savory applications.
Ingredients
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Savory Applications
Process Flavors: Building Savory Solutions
Ingredient restrictions and tight cost targets present a technical gauntlet for the formulation of quality, cost-effective process flavors. Any successful flavor creation project requires the satisfaction of three broad parameters—flavor target profile, health/regulatory/dietary guidelines and cost (whether in-use or otherwise).
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
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