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Section: Flavor > Savory Applications
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
Woman Eats Chip From Bag Of Doritos
Doritos Launches Ketchup and Spicy Mustard Flavors
The chips are designed to match the flavor profiles of the iconic condiments.
Aug 22nd, 2022
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Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Sep 2nd, 2016
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What is Driving Symrise's Q2 Growth?
Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.
Aug 17th, 2016
Both flavors have a creamy profile that balances out the spice.
Hellmann’s Adds Flavors to Drizzle Sauce Line
Both flavors have a creamy profile designed to balance out spice.
Jun 8th, 2021
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Dec 23rd, 2008
Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Aug 3rd, 2023
What are the creative implications of teaching a supercomputer to cook?
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Jul 31st, 2015
The technology could potentially be utilized to grow beef, pork and chicken in the future.
McMaster Researchers Develop New Meat Alternative
Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.
Jan 25th, 2021
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Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Jan 1st, 2025
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MANE and Deli Spices Form Partnership
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Feb 8th, 2017
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Deck The Halls with Pickles & Gravy
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Dec 1st, 2016
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McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Feb 21st, 2018
The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.
Frito-Lay Debuts Three Chip Flavors
The new flavors include Cheetos Bolitas, SunChips Black Bean and PopCorners Cinnamon Crunch.
Sep 22nd, 2022
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Flavorcon 2017 Chicago: Where Delicious Innovation Begins
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
Jan 9th, 2017
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.
Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor
The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.
Aug 5th, 2021
Laura Mayberry was promoted to associate director of sweet technology
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Aug 18th, 2023
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