Search Perfumer & Flavorist: Page 20

357 Results
Section: Flavor > Savory Applications
pf_beer_lead_41117
New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends
Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.
Apr 12th, 2017
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
May 27th, 2024
Adobe Stock 1399837852
[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
May 27th, 2025
Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.
Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Oct 4th, 2024
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
The limited-edition flavor is a mild Louisiana styled bean slow simmered with bell pepper and spices. Photo: A Dozen Cousins.
A Dozen Cousins Debuts New Limited Flavor in Honor of Black History Month
The company launched its Creole Red Beans flavor, available for a limited time.
Feb 11th, 2021
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.
Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Sep 18th, 2024
Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
May 28th, 2025
Get your burning questions answered by Flavorcon's lineup of taste experts set to take the stage at the two-day event.
Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024
Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.
Sep 26th, 2024
Behind-the-scenes of the group photo shot from the pre-Flavorcon Organoleptic panel.
Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions
A peek at the materials reviewed and photos of flavorists in action!
Oct 8th, 2024
Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.
Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Oct 15th, 2024
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Mar 1st, 2025
Previous Page
Page 20 of 20