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195 Results

Section: Flavor > Savory Applications

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

The limited-edition flavor is a mild Louisiana styled bean slow simmered with bell pepper and spices. Photo: A Dozen Cousins.

A Dozen Cousins Debuts New Limited Flavor in Honor of Black History Month

The company launched its Creole Red Beans flavor, available for a limited time.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors

Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

Dyson said, “I’m excited to join JPL Flavours, a company that shares my passion for creativity and collaboration.'

JPL Flavours Announces Appointment of Flavorist Nick Dyson

Dyson brings over 40 years of experience in creating both sweet and savory flavors.

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Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

DairiConcepts Debuts Ascentra

Ingredient can help lower sodium content in food

The flamin' hot queso flavor will be available for a limited time and sold in various sizes.

Doritos Dinamita Debuts Flamin' Hot Queso Flavor

The flamin' hot queso flavor will be available for a limited time and sold in various sizes.

Ben & Jerry's launches new vegan Doggie Desserts. Credit: Ben & Jerry's Instagram

Ben & Jerry’s Debuts Two Vegan Doggie Desserts

Ben & Jerry’s creates new lactose-free ice cream cups for pups.

In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.

delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors

John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.

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