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32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Jan 30th, 2014
32nd Journées Internationales des Huiles Essentielles et Extraits
Sep 18th, 2013Sep 20th, 2013
32nd Annual FMA Golf Outing and Dinner
Jun 7th, 2010Jun 7th, 2010
Indukern and Natural Machines join forces to improve the possibilities of 3D food printing.
Indukern and Natural Machines Partner to Improve 3D Food Printing
3D printing food already has real applications and continues to open up new possibilities.
Oct 2nd, 2020
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Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
May 29th, 2020
Peugeot 308: Now with Scent Diffuser
Automaker Peugot's new mid-size 308 range, announced today, includes an SV version featuring an integrated perfume diffuser.
Dec 7th, 2008
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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Jun 29th, 2021
3 Decades of Naturals Research in F&F
This year’s recipient of the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award was Regula Näf, who spent 29 years at Firmenich before she retired in 2005
Nov 13th, 2008
Naturex 9 Mo Net Down 39% Amid Tough Nutrition and Health Market
Naturex faced a continuing adverse global economic environment, exacerbated mainly by worsening market conditions for nutrition and health in the United States for the first nine months of fiscal 2014.
Dec 1st, 2014
Deadline for REACH Exemption Coming Nov 30
Petition submissions for exempting materials from REACH registration are due November 30.
Nov 29th, 2008
Day 3: WPC 2007; New Pics Added
Today was a day of compelling insights. John Pascale (Aromatech) opened things up, stating: "...I would like to say that I have noticed a troubling trend in fragrance creation..."
Nov 29th, 2008
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
Natad
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Jul 1st, 2022
Frutarom Profit Up 3.8%; Sees Increasing Demand for Natural Flavors
Frutarom focuses on the increasing demand for natural flavors, North American and emerging markets and cross-selling options it has gained through acquisitions.
May 24th, 2013
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3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
May 26th, 2016
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Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
May 30th, 2019
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Inter Parfums, Inc. Q3 2019 Displays Growth Through New Products
“As a result of the strength of the U.S. dollar throughout 2019, as compared to 2018, we are maintaining our 2019 net sales guidance at approximately $712 million,” said Russell Greenberg, executive vice president and CFO of Inter Parfums, Inc.
Nov 6th, 2019
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