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32nd Journées Internationales des Huiles Essentielles et Extraits

Sep 18th, 2013

Sep 20th, 2013

Nicole Urbanowicz

Digne-les-Bains, France

[email protected]

http://www.appam.fr

Interesting Stories

For SuanNutra, the acquisition is transformational. By combining the acquired businesses with its existing operations, the company will grow to roughly 700 employees, serve more than 1,200 customers in over 60 countries, and significantly expand its manufacturing and R&D footprint.

Update & Correction: IFF Announces Agreement to Sell Its Portfolio of Botanical Extracts, Vitamins & Minerals and Food Enhancement Activities to SuanNutra, a Portfolio Company of Carbyne Equity Partners

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Personal Care/Beauty

From Vanilla CO2 to Sea Salt: The Fragrance Strategy Behind Axe's Comeback

From Soil to Scent: Indesso’s Responsible Patchouli Journey

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From Soil to Scent: Indesso’s Responsible Patchouli Journey

Hagander points out that Microcaps' system is intended specifically to the skin, offering a much gentler alternative to alcohol. Furthermore, he says, skin care ingredients can be added to the system to evolve from simply 'doing no harm' to actively moisturizing the skin.

Inside Givaudan and Microcaps' Vision for the Future of Fragrance Delivery

By combining Arzeda's protein engineering platform with Mane's manufacturing footprint and flavor expertise, the companies aim to deliver a scalable, cost-competitive natural sweetening solution for food and beverage manufacturers seeking to reduce sugar without compromising taste.

Mane Locks Up Exclusive Global Rights to AI-Powered Reb M

For decades, the flavor and fragrance industry has operated within a relatively stable classification system. Ingredients were broadly categorized as natural extracts, fermentation-derived materials or synthetically produced molecules. These distinctions were largely sufficient when production routes were clearly separated and molecular identity aligned closely with manufacturing method. However, these boundaries are becoming increasingly difficult to define.

When the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its Edge

From Soil to Scent: Indesso’s Responsible Patchouli Journey

Sponsored

From Soil to Scent: Indesso’s Responsible Patchouli Journey

The move reflects a broader trend in the fragrance and flavor industry toward patient capital and strategic ownership models, as investors increasingly seek to build specialized ingredient businesses through operational development and sustained innovation rather than rapid portfolio turnover.

Ylang Takes Full Ownership of Ravetllat Aromatics, Strengthening Long-Term Fragrance & Flavor Strategy

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