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7,408 Results
Ingredients
Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
Ingredients
Cosmo International Unveils C3 Fragrance Accelerator Division in New York City
The Ideation Space is said to reflect the company's commitment to delivering speed, innovation and 360° industry know-how.
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Home
McCormick Q3 Net Flat Amid Lower Quick Service Restaurant Demand
Although it saw growth in snack seasonings and flavors, McCormick cuts 2013 outlook on weak industrial product demand by quick service restaurant customers in the Americas.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Trends
NPD Analyst Asks Why 36% of Men in U.S. Study Don't Wear Fragrance
Brenna Phelan, manager and fragrance industry analyst at NPD, examines why 36% of men in the U.S. don't wear fragrance; 37% reported in an NPD study that they are simply "not interested."
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Home
Sensient Q3 Net Down on Restructuring Costs; Raises Top of '14 Outlook
The flavors and fragrances group reported third-quarter revenue of $215.5 million compared to the $225 million reported in the prior year's third quarter.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Event Coverage
372nd SFC Meeting
The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures
Ingredients
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Calendar
WFFC 30th Annual Open Dinner
Sep 20th, 2012
Sep 20th, 2012
Ingredients
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Home Care
Neostalgia Leads Top 3 Home Care Trends for Summer 2024 According to Scentmate by dsm-firmenich
Neostalgia is a concept that blends nostalgia and novelty, a more positive emotion than traditional nostalgia, as it involves enjoying the past again.
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