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Section: Flavor > Savory Applications
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Savory Applications
ADM x Marfrig Launch PlantPlus Foods
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
Savory Applications
Creating Thermal Process Flavors Announces 10th Anniversary
The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Savory Applications
Pringles Japan is Releasing a Tebasaki Flavored Chip
Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Savory Applications
Kokumi: Unlocking the Secrets of Fullness and Richness
Kokumi offers a pathway to formulate tastier low-in flavors.
Ingredients
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Beverage
Frutarom Expands in Southeast Asia, Acquires The Mighty Co.
Frutarom has announced the acquisition of Thai company The Mighty CO. Ltd, in a further effort to expand its savory solutions in the region.
Sweet Applications
More than Milk: 5 Consumer Influencers for Dairy Products
A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Savory Applications
Key Considerations for the Pet Market During Covid-19
The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.
Flavor
HEINZ Debuts Flavor Tour Collection Inspired by Global Cuisines
The brand continues to prioritize expanding its portfolio beyond traditional ketchup.
Flavor
Turpaz Acquires Carotex, Strengthens Position in F&F in Europe
Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
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