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Section: Flavor > Savory Applications
Savory Applications
Pringles Debuts Limited-Edition Deep Fried Pickle Chip
The flavor is only available at Dollar General.
Savory Applications
Flavor Formulation: The Challenges Facing Savory Flavor Formulation
Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products.
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Flavor
OSF Flavors Opens R&D Facility in Conn.
OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.
Savory Applications
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the
FEMA
, Representatives
John Dingell
, chairman of the Committee on Energy and Commerce and
Bart Stupak
, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Savory Applications
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
Savory Applications
Cheez-It Launches Online Store with Exclusive Flavor
Some of the products from the online store include themed fanny packs, fleece blankets, hoodies, aprons and exclusive flavors.
Savory Applications
Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor
The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.
Savory Applications
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Savory Applications
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Ingredients
Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Beverage
Frutarom Expands in Southeast Asia, Acquires The Mighty Co.
Frutarom has announced the acquisition of Thai company The Mighty CO. Ltd, in a further effort to expand its savory solutions in the region.
Sweet Applications
More than Milk: 5 Consumer Influencers for Dairy Products
A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.
Savory Applications
Frutarom Collaborates With UK Researchers on Salt Flavor Products
Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.
Flavor
Turpaz Acquires Carotex, Strengthens Position in F&F in Europe
Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
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