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Section: Flavor > Savory Applications

Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.

Inside Dry Rubs and Modern BBQ Flavors

Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.

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Top 5 Flavor Headlines of May 2025

Check out our readers' most loved articles about flavor from this past month.

The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, fiery spices, garlic and umami to provide a spicy cheddar flavor.

Cheez-It Adds Scorchin' Hot Cheddar Flavor

The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.

Truff Releases Signature Flavor Black Truffle Oil

This expands the brand into a third new category offering.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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Organoleptic Characteristics of Flavor Materials - December 2018

This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.

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Flavor Bites: Pent-3-en-2-one

Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.

Flavor Partnership Ventures: IFF, Mane and Symrise

See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.

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Reaction Flavor Solutions – Ancient Chemistry for the Modern World

As alternative proteins continue to drive the green, clean food movement, reaction flavors serve as a functional tool to provide the savory flavors found in cooked meats and vegetables.

The new Doritos flavor is available in-stores as of January 5.

Doritos Releases a Savory Yet Sweet Flavor for 2023

Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”

The flavor combinations will be available for a limited time.

Lay's Releases Flavor Swap Lineup With Doritos And Funyuns

The flavor combinations will be available for a limited time.

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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives

“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

ADM research finds 65% of consumers are interested in savory foods with nostalgic flavors, and the snack category is a prime example of emotional eating.

How to Amplify the Sensory Experience of Umami Flavors

Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.

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