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Section: Flavor > Savory Applications
Event Coverage
Consumers Like It Hot at Flavorcon 2018
Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.
Ingredients
Laughing Giraffe Launches Kick’n Flavored Fruit Snacks
Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.
Ingredients
Up in Smoke With Bell’s Latest Flavors
Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Savory Applications
Doritos Dinamita Debuts Flamin' Hot Queso Flavor
The flamin' hot queso flavor will be available for a limited time and sold in various sizes.
Savory Applications
Hellmann’s Adds Flavors to Drizzle Sauce Line
Both flavors have a creamy profile designed to balance out spice.
Savory Applications
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Event Coverage
A Taste of Tomorrow at Flavorcon 2018
Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Flavorcon Coverage
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Savory Applications
Cheez-It Adds Scorchin' Hot Cheddar Flavor
The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.
Flavor
MANE Opens Liquid Flavors Facility in Ohio
The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.
Savory Applications
pawTree Barks for Flavor With Pet Food Seasoning
Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.
Event Coverage
Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products,
Flavorcon's
conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Savory Applications
IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
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