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Section: Flavor > Regulatory & Research
Beverage
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Savory Applications
Creating Thermal Processes Workshop
The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Regulatory & Research
Flavor Applications in Wine
In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.
Regulatory & Research
WTO Food Safety Database
The World Trade Organization has launched an online food safety database.
Event Coverage
FEMA/FMA Compliance Webinar in February
Talk to feature Keith Savel of Prime Environmental, Inc.
News
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
Regulatory & Research
2018 WFFC Scholarships Applications Available
Women studying to work in the flavor and fragrance industries can now apply for the 2018 Rita Flynn Memorial Fragrance Scholarship Award and the 2018 WFFC Flavor Scholarship Awards.
Flavor
EFFA Revamps Website, Improves Communication
EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.
Event Coverage
What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Savory Applications
What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Ingredients
Keeping Up With the Microbes
The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.
Regulatory & Research
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Trends
The Last Word: Timothy Adams
The evolution of FEMA GRAS, FEXPAN and the flavorist's palette
Ingredients
Formulating Synthetics the Microbial Way
New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.
Regulatory & Research
Tracker: Food Price Inflation Weakens
Food prices fell 1.2% from March to April 2009, and were up just 7.6% on the previous year, according to a recent data from Verdict Research Consulting (London).
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Regulatory & Research
Patent Pick: Milky Way to Flavor
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
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