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Section: Flavor > Regulatory & Research

Where Is the Flavor Industry Going?

The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.

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WFFC Accepting Applications for Two Scholarships

The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

FAS Seminar on WTO Trade Barriers

On Thursday, September 11, 2008 from 1:30 to 4:00 p.m., the Foreign Agriculture Service (FAS) is sponsoring a seminar entitled: "Understanding and Applying the World Trade Organization (WTO) Technical Barriers to Trade Agreement (TBT) to Food and Agricultural Products."

FEMA Launches New Website "Flavor Facts"

Consumer-oriented resource offers information about flavor, flavor ingredients and their safety

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Authentication of Natural Materials: What’s New?

As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.

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Aurochemicals Scores High With Quality

Aurochemicals received Safe Quality Food (SQF) Level 2 certification from the Safe Quality Food Institute.

Food Protection Workshop in May

A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.

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FONA Welcomes Teachers for Education Program

Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

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WFFC Announces 2019 Scholarship Award Recipients

Diane Lachhman and Madeleine Bee were the recipients of the 2019 WFFC scholarships.

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

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Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Horizon Watch: Ensuring the Business of Flavors

FEMA reviews the emerging challenges that will impact the flavor industry for years to come.

Wixon Receives Superior Rating for Food Safety

Wixon, Inc. has received a “Superior” rating for its Food Safety and Quality systems from AIB International.

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Symrise Glows Green With German CSR Award

The company was awarded second place in the category of “Environmental Commitment,” for its more than 25 years of working towards transforming its supply chain to become more environmentally and socially responsible.

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