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Section: Flavor > Regulatory & Research
Event Coverage
IFEAT 2019 to Take Place in Bali
The 2019 conference will take place in Nusa Dua, Bali on Sept. 29 - Oct. 3, with a focus on naturals in Asia.
Regulatory & Research
Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize
Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Event Coverage
A Taste of Tomorrow at Flavorcon 2018
Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Flavorcon Coverage
Kroger Takes the Stage at
Flavorcon
2022
Senior innovation manager, Natalie Taake, is set to talk about "How to Kill Innovation." Are you ready?
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Event Coverage
A Taste of the Exhibitors Attending Flavorcon 2017
Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.
Regulatory & Research
IFRA x IOFI Release 2021 F&F Sustainability Report
The first collective sustainability report by the fragrance and flavor industries shows positive results against a series of commitments.
Flavor
Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Event Coverage
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
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