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Section: Flavor > Regulatory & Research

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

FEMA on HFCS Contamination Claims

FEMA has circulated a press statement by the Corn Refiners Association, refuting claims of a recent Environmental Health article on a study asserting mercury contamination of high fructose corn syrup.

The Smell of Toast = Happiness

Scientific evidence for the "Proust Effect."

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Comax Announces Two New Hires

Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.

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Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

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Patent Pick: Hydrogenated Oil Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

Photo provided by The Hershey Company

Hershey Commits to Cocoa Sustainability

The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.

Hughes Named President of FEMA

Board members announced.

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Kalsec Receives SQF’s Highest Rating

As a global producer of natural spice and herb flavor extracts, colors, antioxidants and advanced hop products for the food and beverage industry, Kalsec has demonstrated that it exceeds quality control and food safety practices and has received an “excellent” rating.

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Givaudan Releases Half Year Results

Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.

Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.

FEMA Hosts Annual Leadership Conference

This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.

House Legislation on Nanotechnology Policy

Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

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2018 Leaderboard: Huabao International Develops Domestic Markets

Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.

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FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

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