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Section: Flavor > Regulatory & Research
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Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Nov 3rd, 2008
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2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Jun 26th, 2018
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FDA Asks Public How to Define 'Natural'?
The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.
Nov 13th, 2015
CFSAF: E&C Hearing Supports National, Consistent Labeling
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Dec 15th, 2014
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Shipping perfume, chemicals and other hazardous materials?
CHEMTREC®’s 24/7 emergency response phone number service helps you meet U.S. DOT and international regulatory requirements for shipping hazardous materials. You've got our number, we've got your back!
Sep 6th, 2019
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Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Feb 1st, 2025
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Aurochemicals Unveils Lab at NY Headquarters
Located at its NY headquarters, the 1,125-square-foot lab will feature dedicated areas for equipment and a streamlined retain sample storage ensemble.
Oct 25th, 2018
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{Infographic} How Packaging Prevents Food Waste
A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.
Sep 14th, 2017
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Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Apr 17th, 2017
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Patent Pick: High-potency, Functional Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.
Nov 9th, 2015
Juice the December issue for the latest trends, research and updates in the fragrance industry.
Perfumer & Flavorist+ December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Dec 1st, 2022
FDA Declares HFCS is Not Natural
According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.
Nov 10th, 2008
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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FSVP Compliance: How Food Importers Can Prepare
U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.
Jun 6th, 2017
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In Memoriam: Jim Hitzman, Senior Regulatory Specialist
Hitzman, a senior regulatory specialist, flavor product compliance at IFF, died suddenly on Dec. 12 in Rahway, New Jersey.
Dec 14th, 2015
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Forward Thinking: Generation M – A Halal Lifestyle
With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.
Oct 20th, 2017
Horizon Watch: Ensuring the Business of Flavors
FEMA reviews the emerging challenges that will impact the flavor industry for years to come.
Jan 9th, 2013
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Taste and Flavor Innovations for Healthier Products
How pharmaceutical technology is expanding the frontiers of taste ingredients
Dec 22nd, 2010
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