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Section: Flavor > Regulatory & Research
Regulatory & Research
Research: Molecular-Sensory Decoding of the
Citrus latifolia
Aroma
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed
Citrus latifolia
peel oil.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Event Coverage
Science, Technology and Consumer-Driven Regulations at Flavorcon 2017
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
Regulatory & Research
DuPont Tate & Lyle Celebrates 10 Years, Expands Facility
Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.
Event Coverage
WOCMAP VI President on Aromatic Plants, Research and Conservation
In this exclusive interview with
Perfumer & Flavorist
, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.
Regulatory & Research
China Announces Planned Tariffs on Food and Flavor Materials
Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.
Regulatory & Research
FDA Outlines Plan to Update Health Claims on Labels
The FDA has announced a plan to reduce preventable deaths from poor nutrition with its Nutrition Innovation Strategy, which aims at re-defining natural and healthy products and claims
Event Coverage
Culinary Professionals on Smell and Taste Loss Virtual Event
In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.
Regulatory & Research
Scientists Capture Live Images of Taste Sensation on the Tongue
A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.
Trends
Mintel Reports Continued Rise in Ethnic Foods in the US
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Regulatory & Research
PureCircle to Launch High Purity Reb D Stevia Product
PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.
Oral Care
Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.
Regulatory & Research
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of
SmokEz Enviro 23
in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Regulatory & Research
Californian Lawmakers Stomp Out Youth Access to Flavored Smoking Products
The pair of bills, if passed, will restrict access to e-cigarettes and flavored tobacco products and will impose new restrictions on retailers.
Regulatory & Research
New Database Aims to Help Track GMOs in Supply Chain
A study done in 2015 by Health Foods found that 87% of global consumers believe non-GMO products to be healthier.
Regulatory & Research
EFSA Rules Out Genotoxic Concerns for Five α,β-Unsaturated Flavorings
This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.
Regulatory & Research
“Exploding” Formulas, GHS and Other Compliance Issues for Flavor Suppliers
Regulatory must become a core competency of every flavor company today, according to a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS). This discussion is presented here.
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