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Section: Flavor > Regulatory & Research

celery

Progress in Essential Oils: Celery Seed and Leaf Oils

This month's column discusses the chemical compositions of celery seed leaf and oil.

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

The Development of Aroma Components by Microbial Fermentation

Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

Study: Carbonation Alters the Brain's Perception of Sweetness

The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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Patent Pick: Maximize Flavor Release in Oral Care

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.

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EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

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Ned Sharpless to Serve as Acting FDA Commissioner

The announcement comes following the resignation of Scott Gottlieb, who devoted his tenure to addressing youth e-cigarette use and modernizing food safety.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

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Science, Technology and Consumer-Driven Regulations at Flavorcon 2017

Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.

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WOCMAP VI President on Aromatic Plants, Research and Conservation

In this exclusive interview with Perfumer & Flavorist, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

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FDA Outlines Plan to Update Health Claims on Labels

The FDA has announced a plan to reduce preventable deaths from poor nutrition with its Nutrition Innovation Strategy, which aims at re-defining natural and healthy products and claims

The FDA has issued 15 warning letters to companies selling products containing CBD.

U.S. FDA Issues 15 Warning Letters Over CBD Products

“We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe," said FDA principal deputy commissioner Amy Abernethy, M.D., Ph.D.

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Culinary Professionals on Smell and Taste Loss Virtual Event

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

FEMA Responds to CPI's 'Meet the Secret Group' Article

This statement follows an article about FEMA by the Center for Public Integrity which quoted Susan Schiffman, an adjunct professor at North Carolina State University, as saying “It’s not transparent."

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