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Type: News

Section: Flavor > Regulatory & Research

$112.4 Billion US Health and Wellness Category Grows 9%

Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

EFSA Evaluates 11 Flavoring Substances

All 11 materials found to pose no safety concerns.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

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[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018

Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

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DuPont Tate & Lyle Celebrates 10 Years, Expands Facility

Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.

ECHA Stakeholders Meeting, 10/10/08

The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

Papa John's Spending $100 Mil to Remove Artificial Ingredients

The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.

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COVID-19 Weekly Cancellations and Communications Wrap-up

In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.

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Firmenich Announces Action Plan for Climate Change at COP21

Firmenich announces its agenda to address climate change at the global Conference of Parties meeting in Paris.

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Food Colorants to Fight COVID-19?

Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

California Safe Cosmetics Act List of Chemicals

FEMA has released a letter regarding a preliminary list of chemicals that must be reported under the California Safe Cosmetics Act.

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

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