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Section: Flavor > Regulatory & Research

Cereal_MAIN

Going Natural: General Mills Cuts More Artificial Flavors

General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

EFSA Evaluates Follow-up Studies on Two Flavorings

Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.

Flavor Changes in Plastic Containers: A Literature Review

This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.

According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages

3 Trends Driving the Biotech Flavor Market Growth

Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.

Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.

Mintel and Givaudan Launch AI Foresight Flavor Platforms

Understand the nuances of these two novel artificial intelligence-based platforms.

Part 1 of 2: Understanding terpenes and the reported health benefits.

Using Terpenes to Make Flavors with Health Halos

Part 1 of 2: Understanding terpenes and the reported health benefits.

Breaking down the areas of concern in the flavor industry and how they correspond with B Corporation Certification.

Behind the Buzz of B Corporations in Flavor

Outlining the finer points of B Corporations as it relates to the flavor industry.

Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!

Want to Contribute to Perfumer & Flavorist+ in 2024?

Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.

The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.

ADM Announces 2025 Flavor and Color Trend Outlooks

ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.

Precision Fermentation is Shaping the Future of Flavor

What a new generation of flavor molecules means for the industry, sustainability and consumer demands.

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FDA Finds Flavored E-Cigs in Poor Taste

“The Trump Administration is making it clear that we intend to clear the market of flavored e-cigarettes to reverse the deeply concerning epidemic of youth e-cigarette use that is impacting children, families, schools and communities,” said Health and Human Services secretary Alex Azar.

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FEMA Announces Flavor Labeling Workshop and Committee Meetings

The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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Biological Systems and Flavors: Science, Technology and Applications

This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

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The Biogenesis of Fruit Flavors: A Continuing Story

The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.

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