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Section: Flavor > Regulatory & Research

The additional qualifications will be offered starting in the summer semester of 2021.

Beuth University, DVAI e. V. Launch Flavor Technologist Qualification

This qualification training will be unique to Germany and is intended to prepare participants for a job in the flavor industry.

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Culinary Professionals on Smell and Taste Loss Virtual Event

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Obama Signs Executive Order for Chemical Facility Safety, Security

Effective Aug. 1, President Barack Obama has issued an executive order for improving chemical facility safety and security; a pilot program involving the EPA, Department of Labor, Department of Homeland Security, and any other appropriate agency will validate best practices.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

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Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

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British Society of Flavorists: Amsterdam Table Talk Exhibition 2016

A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.

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EU Proposal Updates Novel Foods Law, Talks Nano Ingredients

The European Parliament has now approved a proposal to adopt new rules for novel foods, of which coriander seed oil and other extracts from existing food fit the definition.

RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets

Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.

Project Examines Ways To Further Reduce Salt in Foods

Leatherhead food research project finds more scientific development needed

New EU Celery, Mustard and Fish Gelatin Labeling Rules

The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.

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Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation

Accelerate discovery through predictive science, benefits of virtual screening, productivity and better knowledge management.

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Progress in Essential Oils: Celery Seed and Leaf Oils

This month's column discusses the chemical compositions of celery seed leaf and oil.

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10 Insider Tips To Design Effective Flavor & Fragrance Presentations

Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”

The webinar is designed to focus on the collective global move into the metaverse and all that entails.

BSF to Hold Sensory Science and Emerging Technology Webinar

The webinar is designed to focus on the collective global move into the metaverse and all that entails.

Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.

Defining Flavors to Drive Efficiencies Across the F&B Industry

Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

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