Search Perfumer & Flavorist: Page 15

401 Results

Section: Flavor > Regulatory & Research

Green-tea-200

Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

Craft breweries are invited to join Ester's Flavor Intelligence Collective. Photo: BrewBound.

Ester Announces New Flavor Intelligence Collective

Craft breweries are invited to join Ester's Flavor Intelligence Collective.

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

Markus Lipp, director,food standards, US Pharmacopeia

NEXT: Commoditization and Food/Flavor Safety

Markus Lipp on why adulteration is not a quality issue, but a safety concern.

Peanuts-coffee-cup-850x425

Patent Pick: A Nutty Brew

People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.

Clear-beige-beaker-200

Patent Pick: Natural Kokumi Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.

peaches_200

Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

Nookatone_MAIN

Oxford Biotrans Secures New Funding

Commercial quantities of nootkatone available within months; additional flavor materials being explored.

Olfactive Nobel Research Under Fire

Study retracted, review underway.

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

icecreamcones

Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

Plums-200

Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

Pole PASS Confirms New R&D Projects

Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis

CT_grapefruit

Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

The Buzz On Citrus Greening's Natural Enemy

Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.

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