Search Perfumer & Flavorist: Page 14

438 Results

Section: Flavor > Regulatory & Research

Study Shows Calcium’s Role in Taste Perception

A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.

FMA/FEMA Webinar Focuses on Preserving Intellectual Property

Disclosure requests from customers, maintaining regulatory-to-regulatory contacts

FDA Implements Checks on Chinese Food Products

The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.

pf_vienna_lead_92017

Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

cubes_425

Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

300_nobox

EU Deletes Four Flavor Ingredients on Safety Concerns

Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.

A Closer Look at Flavor Intake Data Needed

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.

Monell Offers New Information about Sweet Taste Receptors

Discovery includes taste cells having several sugar detectors other than those previously known

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

vanilla1

Chemical Characterization of Vanilla pompona Scheide, Part II

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.

Flavor Encapsulation Technologies: An Overview Including Recent Developments

The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Givaudan Announces Digitization of SenseIt Taste Language

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Walter Ribeiro, global president F&B at Symrise, Kapil Sethia F&B president APAC at Symrise, and Robert Marti VP of North Asia at Symrise attended the opening ceremony in July 2024.

Symrise Completes F&B Powder Blending Expansion in Jinqiao

The installed equipment is said to effectively increase the production capacity of seasonings in the dynamic Chinese market.

The International Flavors & Fragrances (IFF) Global Headquarters in New York.

Stephen Williamson to Join IFF Board of Directors

Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.

pf_flavorcon_2617

2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

Q3_425

IFF Quarter 3 Results Show Growth and Decline

IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.

bacon

Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

Page 14 of 25