Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Regulatory & Research
Fragrance
Multimedia
Enter search phrase
Search
133 Results
Type: Article
Section: Flavor > Regulatory & Research
Ingredients
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Regulatory & Research
The European patent—its impact on the flavor and fragrance industry
The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.
Regulatory & Research
The 2024 European Elections & Its Impact on The Flavor and Food Industries
From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?
Regulatory & Research
Artificial Intelligence’s Evolution in F&F
August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.
Event Coverage
Regulatory Notes: Disclosure Issues in F&F
Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.
Trends
Where Is the Flavor Industry Going?
The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.
Regulatory & Research
Endpoint. Bolstering F&F Integrity and Intensity
Stabilizing flavors and fragrance is big business.
Regulatory & Research
Uncovering Markets Ripe for Innovation in F&F
Industry insiders share the latest trends pushing innovation in F&F at upcoming events.
Ingredients
Innovative methods for isolating volatile flavors
The isolation, separation, and quantification of volatile flavors from foods presents a very challenging analytical problem. Flavor chemicals are present and may make a significant contribution to flavor at concentrations as low as parts per trilion (ppt). These chemicals may contain different functional groups or have several functional groups. They may vary in carbon chain length. This means that the group of chemicals contributing to the flavor of a food may differ greatly in water solubility (for example, organic acids vs. long chain ketones), volatility (acetaldehyde vs. vanillin), thermal stability (terpenes), chemical reactivity (thiols), and so forth. This diversity in chemical structure make it virtually imossible to use on single method for the isolation of all flavorful constituents from a food. One has to be conscious of the limitations of each method used for flavor isolation and concentration.
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Regulatory & Research
How Filtration Technology Impacts the Flavor Industry
P&F
+ connects with an expert to discuss the nuances of the technology.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Regulatory & Research
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Ingredients
Strategic Factors for Business Success in the Flavor& Fragrance Industry
We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.
Ingredients
IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry
Welcome address underscores globalization of industry and the challenges ahead
Regulatory & Research
U.S. Flavor Industry Has Voice Heard in Nation’s Capitol
FEMA takes its advocacy efforts to Capitol Hill.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Page 1 of 8
Next Page
