Search Perfumer & Flavorist

429 Results

Type: News

Section: Flavor > Regulatory & Research

Senomyx Gets GRAS Status for S9632

Boosts taste in food and beverage flavor applications when sucrose has been reduced

Sense of Smell Linked to Genes, Study Says

A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.

Sensory Science Takes Center Stage at SFC/CSA Meeting

Event includes a tour of Monell's facilities.

Symrise’s LC Taste Tech Supports SymLife Mask

Symrise (Holzminden, Germany) has announced its proprietary LC Taste analytical method/system, which helps the company’s analysts to identify materials with strong flavor masking potential.

850x425-PopeCaseStudy

Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones

Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.

Monell Study Shows Starchy Foods Affect Infants Salt Preference

Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.

Table-Sugar-200

Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

pf_giv_lead_112618

Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

cubes_425

Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

Senomyx's S2383 Modifier Gets European Union Approval

S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013

There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.

Symrise Releases Consumer Sweetness Preference Study

There is a diverse consumer preference on the ideal level of sweetness.

Obama Signs Executive Order for Chemical Facility Safety, Security

Effective Aug. 1, President Barack Obama has issued an executive order for improving chemical facility safety and security; a pilot program involving the EPA, Department of Labor, Department of Homeland Security, and any other appropriate agency will validate best practices.

pf_cocoa_lead_12717

Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

300_saltspilled_p

Caps on Sodium Spur Umami Solution

Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.

Seal2_thumb

Symrise’s Sustainability Report Carries GRI Seal

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

Page 1 of 24