Sensory Science Takes Center Stage at SFC/CSA Meeting

Jan 19th, 2009

Kelly Frederick

The Society of Flavor Chemists (SFC) and Chemical Sources Association will hold its next meeting at the Sheraton University City Hotel in Philadelphia on February 5. The event will include a tour of Monell's sensory research center and presentations by the center's staff. Contact the SFC for more information; tel: 1-732-922-3393; www.flavorchemist.org.

Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way

Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way

Discover how innovative solutions like CitrusFlex are transforming product formulations, tackling cost challenges, and shaping the future of citrus flavors.

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Now Hiring: Savory Flavor Chemist for T. Hasegawa

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Adobe Stock 1063728649

Top 5 Flavor Headlines of December 2024

Learn more about the most-read articles of the past month.

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.

Flavor Reports Flavorcon 2024 Master Class Edition

The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

Adobe Stock 882750252

Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

These changes are aimed at bolstering the company’s strategic vision and driving market growth.

IFF Announces Changes to Board of Directors

Changes include a new board chair and three incoming board members.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.