The Society of Flavor Chemists (SFC) and Chemical Sources Association will hold its next meeting at the Sheraton University City Hotel in Philadelphia on February 5. The event will include a tour of Monell's sensory research center and presentations by the center's staff. Contact the SFC for more information; tel: 1-732-922-3393; www.flavorchemist.org.
Sensory Science Takes Center Stage at SFC/CSA Meeting
Jan 19th, 2009






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



