Search Perfumer & Flavorist: Page 8

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Section: Flavor > Pharmaceuticals
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Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Dec 13th, 2018
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
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Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at Flavorcon 2019.
Apr 2nd, 2019
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2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Jun 26th, 2018
Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Jan 26th, 2021
Sensient uses advanced technologies and global supply chain capabilities to develop specialized solutions for food and beverages, as well as products that serve the pharmaceutical, nutraceutical, and personal care industries.
Sensient Technologies Reports Results for Fourth Quarter 2024
The company experienced modest growth, particularly in the natural colors category.
Feb 19th, 2025
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2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label
As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.
Jun 28th, 2019
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Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Nov 19th, 2015
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Candy Hall of Fame Sweetens Up With 2 Bell Inductees
James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.
Dec 3rd, 2018
Pf Marie Lead 41219
Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Apr 15th, 2019
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CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Mar 4th, 2019
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Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Jul 24th, 2019
Pf Veg Lead 5719
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
May 7th, 2019
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Preparing the Next Generation of Flavorists at Flavorcon 2019
At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.
Apr 25th, 2019
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A Hint of Regional Mint Tastes at Flavorcon 2019
At Flavorcon 2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Apr 23rd, 2019
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
Pf Wine Lead 4419
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.
Apr 4th, 2019
IFF Finance report 2020
IFF Announces Preliminary Q4 & Full 2020 Financial Results
The company has announced the release date of the results as well as a conference call to discuss the results.
Jan 26th, 2021
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