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Section: Flavor > Pharmaceuticals
Flavor
Tamara Steele to be Honored at 2016 WFFC Annual Gala
The senior vice president of US Prestige Beauty Group at Elizabeth Arden will be honored at the 34th WFFC annual gala on November 3, 2016.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Event Coverage
Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
Flavorcon
is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.
Flavor
Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth
For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.
Event Coverage
Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At
Flavorcon
2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Flavor
[Update] Look Who's Coming to Flavorcon Virtual 2021 So Far
Flavorcon Virtual
2021 is just around the corner and the attendee list keeps growing!
Trends
Research Shows Healthy Snacks Market to Reach $40,699M by 2026
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Trends
2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Event Coverage
The Sweet Side of Better for You at Flavorcon 2019
At
Flavorcon
2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Flavor
ADM, P2 Sign Memorandum to Develop Plant-based Chemicals for F&F
“We are very happy to be working with ADM in such an important area,” P2 CEO Neil Burns said. “ADM’s global presence in agricultural feedstocks is unparalleled."
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Beverage
Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
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