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104 Results

Section: Flavor > Pharmaceuticals

Reimagining protein at Firmenich's Green Protein Symposium in Geneva.

2018 Leaderboard: Firmenich Invests in Supply Chain

Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.

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Givaudan Launches Masking Solutions for Plant-Based Proteins

The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.

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Erlab Celebrates 50 Years of Lab Safety

Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.

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Red Bull Gets Grounded with Organic Line

Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.

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2019 Leaderboard: Givaudan Focuses on 2020 Strategy

The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.

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2019 Leaderboard: IFF Strengthens Position With Frutarom

Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.

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Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

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2018 Leaderboard: Robertet Focuses on Current Business

The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.

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2018 Leaderboard: Takasago Shifts to Profitable Structure

The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

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From Liquid to Powder With Ingredion’s Plating Agent

N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown

Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

Symrise's Profits Are Looking Up For Q2

Symrise experiences profit increase in both group and individual sales for Q2.

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Water and Wine: O.Vine Launches Wine-Infused Spring Water

Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

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