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Section: Flavor > Pharmaceuticals
Regulatory & Research
EFSA Evaluates Genotoxicity Potential of Six Flavors
Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Flavor
De Monchy Switches Out the Captain's Chair
After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.
Flavor
Firmenich Becomes Supply Chain Leader in DACH
Firmenich has been named the DACH region’s supply chain leader for Germany, Austria and Switzerland by the CDP.
Flavor
Evolva and Takasago Alliance Complete Second Milestone
Evolva has reached its second milestone with its alliance partner, Takasago, by preparing to launch target ingredients and continue the collaboration into future phases.
Regulatory & Research
Food Safety in the Time of FSMA
As healthier beverages continue to hit the shelves, beverage manufacturers and importers are faced with additional compliance challenges surrounding policy behind the Food Safety Modernization Act.
Regulatory & Research
Smelling With Your Tongue? Monell Center Investigates
A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.
Flavor
IFF Global Service Center Opened in Budapest
By the end of the year, the global service center will have more than 100 employees and will be able to accommodate more as IFF's services expand and recruiting continues.
Flavor
CPL Aromas Increases CAFOD Funding to Support Global Causes
CPL Aromas has increased its funding to CAFOD by more than $298,000 in order to strengthen vulnerable communities in war-torn regions all over the world.
Flavor
Steve Presley Named Head and CEO of Nestlé USA
Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.
Beverage
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Sweet Applications
Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence
Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Ingredients
Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Ingredients
MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG
Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Flavor
Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
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