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Section: Flavor > Pharmaceuticals

Chocolate and candy sales have risen since COVID-19

Candy and Chocolate Sales Increase During COVID-19

Chocolate and candy sales are impacted positively by COVID-19.

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Synergy Flavors Acquires Innova Flavors from Griffith Foods

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

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Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics

“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.

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Add Sweetness With Natural Advantage's l-Linalool Oxide

Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.

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Going for Toke: Lagunitas Launches THC Sparkling Water

Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.

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IFF Brings New SVP and Chief Officer Aboard

International Flavors Fragrances appointed Dr. Gregory Yep as the new senior vice president and chief global scientific and sustainability officer, effective June 20, 2016.

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

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Now Hiring: Sr. Food Technologist, Beverages at Firmenich

Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.

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FDA Talks Cannabis Next Steps, Announces Public Hearing

The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.

RIFM president James Romine, Ph.D.; Sheila Romine; Laure Moutet Manheimer; with Kerry executives Steven Manheimer; Otis Curtis V; Rajesh Potineni, Ph.D.; and Michael Kemp, Ph.D., at the Double Tasty dinner. Kerry was a major supporter of the 50th Anniversary celebration and ITTSD conference.

Monell Center Celebrates 50 Years With Sensory Conference

The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.

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Talenti Unveils New Flavors and Low-Sugar Line

The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.

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Savor the flavor with this high impact ingredient

We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

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‘Taste’ Main Driver for Tea Purchases Says Comax

The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.

New Symrise CEO Bertram Understands "Innovation and Flexibility"

Succeeds Gerold Linzbach July 1.

The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.

Firmenich Celebrates E-Shop Anniversary and Expands Offerings

The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.

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'Ten Years of Ethical Sourcing' With Givaudan

Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

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