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375 Results

Section: Flavor > Pharmaceuticals

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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

The call will cover the 2020 Q4 and year-end results.

Sensient to Hold Year-end Conference Call

The call will cover the 2020 Q4 and year-end results.

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Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

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What’s the Tea? Lipton Unveils Summer Flavors

The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.

Axxence Group, headquartered in Emmerich, Germany, is a manufacturer and supplier of natural aroma chemicals for the global F&F industry.

Capiton Acquires Majority Stake in Axxence Group

Joost van Neck, founder of Axxence commented, “Axxence and its management look forward to the new opportunities and synergies which will arise from the future collaboration with Capiton and its partners."

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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Does Food Science Pay Women Enough?

Has the pay gap changed between genders in food science?

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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Firmenich Joins Science Based Targets Initiative

The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.

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WFFC Accepting Applications for Two Scholarships

The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.

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Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

The SFC is hosting its annual business meeting virtually on Jan. 28, 2021.

SFC Hosts Virtual Annual Business Meeting

The 447th Business Meeting of The Society of Flavor Chemists is set for January 28, 2021.

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

From left: Heinrich Schaper will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

Symrise Announces Changes to Executive Board

Heinrich Schaper, will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

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First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

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Symega Opens Technology Center in India

Located in the Cessna Business Park, Marathahalli, the 17,000-square-foot facility is geared towards the creation, application and evaluation of food and beverage concepts.

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Dream of Califormulations—Symrise Announces Beverage Innovation Platform

Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.

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