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Section: Flavor > Pharmaceuticals

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Photo provided by Belvedere Vodka

The Spice is Right: Belvedere Introduces Ginger Zest

The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.

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Symrise Unveils Milk Chocolate Mania

“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

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Givaudan Announces Half Year Results

In the fragrance division, the company saw double-digit growth in active beauty; flavor sales were driven by segments including beverages and dairy.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

Organoleptic Characteristics of Flavor Materials

This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.

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What’s the Tea? Lipton Unveils Summer Flavors

The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.

Taste Advantage Introduces Whey Flavor Masking Ingredient

Beverage application technology.

Chocolate and candy sales have risen since COVID-19

Candy and Chocolate Sales Increase During COVID-19

Chocolate and candy sales are impacted positively by COVID-19.

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Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

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Raising the Bars: Snickers Releases Three Limited Edition Flavors

Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.

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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line

Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.

Photo provided by Red Bull

Red Bull Gets Grounded with Organic Line

Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.

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Symrise Adds Liquid Flavorings Production Line in Russia

“This investment clearly demonstrates our commitment to the region and the country. We strongly believe in the positive development of the Russian economy,” says Stephan Schulte, managing director of Symrise Rogovo.

Symrise's Vienna Site Opens

Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.

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3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

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