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102 Results
Type: News
Section: Flavor > Pharmaceuticals
Ingredients
Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Ingredients
Oamic's 2-acetyl pyrazine
The uniquely versatile and impact-full molecule is best suited for savory applications.
Sweet Applications
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Flavor
Flavor Producers Acquires Flavormatic Industries
The acquisition includes all intellectual property, including Flavormatic’s flavor library, equipment, customer and supplier lists, and brands.
Flavor
Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
Flavor
Now Hiring: Flavor Chemist at Flavor Producers
The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
Event Coverage
Preparing the Next Generation of Flavorists at Flavorcon 2019
At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
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