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Section: Flavor > Ingredients
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Ingredients
Firmenich’s Durarome Celebrates 50 Years
Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Ingredients
DSM Reports Repurchase of Shares
Royal DSM announced the repurchase of 109,792 of its own shares from August 16 through August 20, at an average price of €178.66.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
DSM Announces Repurchase of Shares
The repurchase program covers the commitments for the interim stock dividend 2021.
Ingredients
Isobionic's Natural Germacrene D 85%
Instead of extracting Germacrene D from essential oils this material is produced by fermentation.
News
Welcome to the December Issue!
Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.
October
Isobionics Natural Germacrene D 85
Event Coverage
What Does ‘Clean’ Even Mean?
At
Flavorcon
2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.
Regulatory & Research
Patent Pick: Immobilized Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.
Ingredients
Symrise Establishes Affiliate in Dubai
Symrise has established a local affiliate that houses sales offices and application laboratories.
Ingredients
Editor's Note: A Natural Debate
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
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