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Section: Flavor > Ingredients
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Ingredients
DSM Acquires First Choice Ingredients
The acquisition will accelerate First Choice Ingredients' growth by expanding its consumer base outside of the United States.
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
Ingredients
Avant Organics Debuts Revamped Website
Sarah Montelaro, manager of Technology, shared "The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers."
Beverage
Cargill Debuts TasteWise
Ingredient created through an examination of texturizers, sweeteners and flavors
Trends
Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Ingredients
Symrise Debuts Symlife Platform
Symlife works to help manufacturers enhance taste and sensation while reducing fat, sugar and salt in food and beverage products.
Ingredients
Natural Advantage's gamma-Dodecalactone
Ingredients
Symrise Opens Doors In Iran
"Symrise Parsian", Symrise's new site in Tehran, Iran, opened on April 14, strengthening the company's Middle Eastern presence.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Ingredients
The Drying of Laurel Leaves
Laurel leaves are collected from Laurus nobilis L., which is an evergreen tree or shrub of the Lauraceae family and grows wild in Greece. In ancient Greece and Rome, its leaves and branchlets were used as garlands to be bestowed upon heroes on festive occasions. In modern times annually more than 250,000 kg of dried leaves (sweet bay) are marketed in U. S.A., U.S.S.R. and other countries as a flavoring material in culinary preparations like soups, fish, and ragouts.
Ingredients
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Ingredients
Raw Material Bulletin: December 2015
This monthly round-up of new raw material introductions ranges from methional and hazeltone, to a honey ingredient.
Regulatory & Research
Defining Natural in Flavor Substances
How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?
Beverage
Industry Insight: Decades of Citrus
MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.
Ingredients
Profiles: Katharina Reichelt, Ph.D.
In
P&F
+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.
News
IFF Debuts Neo Citrus Portfolio
The IFF Neo collection of natural citrus flavors is developed for beverage applications, as well as in liquid and dry formulations.
Ingredients
DSM Launches CirculariTeam Coalition
The coalition consists of parties from across the value chain that use DSM’s Dyneema, the world’s strongest fiber, in its products.
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