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Section: Flavor > Ingredients

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Plant Science Technologies: New Cultivar Development

Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.

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Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

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Symega Opens Technology Center in India

Located in the Cessna Business Park, Marathahalli, the 17,000-square-foot facility is geared towards the creation, application and evaluation of food and beverage concepts.

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Omega Ingredients Expands in Vanilla Category

Omega Ingredients has responded to the vanilla crisis with its fully-traceable Madagascan vanilla kiinote and natural vanilla flavor.

The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.

Treatt Expands Natural Citrus Extracts Range

The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.

Cuminaldehyde, ≥98%, FCC, FG MilliporeSigma www.sigmaaldrich.com/flavors-fragrances Cuminaldehyde, ≥98%, FCC, FG (FEMA# 2341, CAS# 122-03-2) has numerous applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes. This ingredient is certified food grade, halal and kosher. It also meets MilliporeSigma’s fully transparent food safe elite quality level, which encompasses vendor auditing, food grade compliance requirements, organoleptic testing and all of the regulatory documentation, including manufacturing process diagrams.

MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG

Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.

Givaudan Acquires DDW, The Color House

The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.

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Glatt Presents Technologies at Berlin Congress

Plant manufacturer Glatt Ingenieurtechnik recently presented its technologies at SEPAWA. Some of the technologies included case studies on volatile substances and fluidized bed and spouted bed technologies.

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Filtration Challenges for the Flavors Industry

The goal of flavor filtration is to achieve better clarity, microbial reduction, and protection of downstream equipment. Learn about the key challenges to your production.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

Citrus Spark are FTNF (from the name fruit), natural flavors to apply in food and beverage applications.

Agrumaria Reggina Releases Citrus Spark Range

The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.

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Natural Advantage, LLC's Hexyl Cinnamic Acid

The facility integrates research activities and product development initiatives.

Mane Opens Innovation Center in Angamaly

The research focuses on innovations in natural shelf-life solutions, natural color solutions, culinary taste solutions, personal care ingredients and nutraceutical products.

Gourmet Ingredients Smoked Concentrate

Gourmet Ingredients B.V.'s Smoked Onion Concentrate

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

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