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Section: Flavor > Ingredients

Bolloré Logistics is committed to providing its customers with sustainable logistics solutions.

Bolloré Logistics Americas Involves Customers in CSR Policy

This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.

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Robertet Announces Investment in Organic Materials Producer – Sirius

Robertet has acquired a majority stake in Sirius, a natural and organic raw material developer.

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White Peach Juice Extract Joining Crystals Drop Family

Given its Anti-Bacterial and enticing Flavor, White Peach Juice Extract is gaining popularity with both consumers and product developers around the world.

These portfolio highlights include plant-based ranges and citrus extracts.

Agrumaria Reggina, Mane & Treatt Unveil Flavor Portfolio Additions

These portfolio highlights include plant-based ranges and citrus extracts.

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Mane's Vanilla Oil Pure Jungle Essence M_0065402

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.

Precision Fermentation is Shaping the Future of Flavor

What a new generation of flavor molecules means for the industry, sustainability and consumer demands.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

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March 2018 Product Roundup: Biotech & Multifunctional Ingredients

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.

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Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

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Q&A: EU’s Regulation Progression with Alexander Mohr

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Jeremy Thompson, president.

FONA International Names Jeremy Thompson as President

Jeremy Thompson has had 20 years of experience in the food industry and two years with FONA.

Tasteful Technologies is designed to tailor the approach with taste detractors in food and beverage formulations.

Flavor Producers Introduces Tasteful Technologies at Showcase

Tasteful Technologies is designed to tailor the approach with taste detractors in food and beverage formulations.

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MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.

Givaudan and Bühler Open Protein Innovation Center

The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.

Symrise's Ingredient Finder offers the ability to search aroma molecules by name, odor, application and more.

Symrise Upgrades Online Platform For Aroma Molecules

Symrise's Ingredient Finder offers the ability to search aroma molecules by name, odor, application and more.

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Callisons and Blue Marble Partner for Sensory Innovation

Blue Marble and Callisons have partnered to rapidly innovate flavor and oral care segments, while also bringing consumers cleaner and more natural products.

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Kalsec, Inc. Accepted to Sustainable Agriculture Initiative Platform

Kalsec, Inc. has been accepted into the Sustainable Agriculture Initiative Platform (SAI Platform), an organization that helps promote and support sustainable agricultural standards.

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