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Section: Flavor > Ingredients
Ingredients
Flavoring Syrup Market to Reach $388.71 billion by 2030
Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.
Beverage
Reed’s Inc. Unveils Zero Sugar Beverages at Expo West
Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.
Ingredients
Monin Announces 2021 Flavor of the Year: Strawberry Rose
Monin produces a selection of clean label flavors, currently offering more than 170 options.
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Ingredients
Kerry Reports Revenue Increase in Half-year 2023 Sales
Taste & Nutrition reported revenue increased by 2.7% to €3,539 million driven by volume growth and positive pricing, partially offset by adverse translation currency and the effect of disposals net of acquisitions.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Ingredients
Treatt Debuts Signature TreattZest Range of Citrus Extracts
The range includes three offerings: TreattZest Orange, TreattZest Expressed Lime and TreattZest Distilled Lime.
Ingredients
Sweegen Wins Fi Europe Food Tech Innovation Award 2022
The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Flavor
Azelis Appoints Nate Zurisko Managing Director of Vigon International
Zurisko has 13 years of experience in the flavor and fragrance industry and previously led commercial activities for Vigon International as senior vice president of sales.
Event Coverage
Science, Technology and Consumer-Driven Regulations at Flavorcon 2017
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
Event Coverage
[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings
Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Ingredients
Flavor Properties of FEMA GRAS List 25 Flavor Chemicals
A preliminary assessment
Ingredients
Monin Declares Passion Fruit 2022 Flavor of the Year
Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.
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