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Section: Flavor > Ingredients
From left to right: EFFA president, Mr. Marc van der Duijs (IFF); Mr. Alexander Mohr, Ph.D. (EFFA executive director); EFFA past president, Mr. Antoine Kastler (Robertet).
EFFA Announces President and Appoints New Board Members
IFF's Marc van der Duijs will take over the role of president from Antoine Kastler of Robertet.
Oct 5th, 2021
With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.
Botanical Innovation Introduces Botanical’s Breath Microencapsulated Essential Oils
With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.
Aug 18th, 2023
This launch represents an organic solution for natural meat curing. Photo: Diana Food.
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Apr 22nd, 2021
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Nov 5th, 2024
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Symrise Releases Line of Citrus Essence Oil Replacers
Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.
Nov 16th, 2017
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Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Aug 24th, 2017
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E.F.E.O Celebrates 15 Years at General Assembly Meeting
The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.
May 23rd, 2017
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Look Who's Talkin' About Natural: FDA Ends Comments
The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?
May 13th, 2016
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Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Mar 25th, 2016
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Editor's Note: Snacks and Air Care: Dynamic Growth
This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.
Aug 30th, 2019
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Jul 31st, 2012
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How to Create Effective and Safe Grill Flavors?
At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.
Jul 23rd, 2018
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Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Mar 22nd, 2018
Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status
Company ready for commercialization of the sweetness enhancer.
Oct 26th, 2009
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Jul 1st, 2010
Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.
5 Global Oil & Lemon Extracts Market Growth Drivers
The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.
Apr 17th, 2023
The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.
[Webcast] Biotechnology: Engineering the Flavors of the Future
The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.
Oct 27th, 2020
The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.
Symrise Unveils Enhanced Naturals @SPark Facility in Singapore
The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.
Sep 29th, 2023
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