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Section: Flavor > Ingredients
Event Coverage
Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Ingredients
[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon
What's happening in the flavor world?
Flavorcon
conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
Ingredients
gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors
gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
Beverage
Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions
The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.
Ingredients
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Ingredients
The Significance and Use of Trace Components in Flavors
Only too recently, as I mentioned earlier, have we delved into and realized the complexities and learned the value of the trace items that now enable us to convert basic formulations into many different and characteristic flavors. The artistry that goes into formulating a flavor today depends largely upon the research chemist’s techniques in identifying the trace element and upon the skill of the flavorist in using those minute quantities that contribute to the uniqueness of a flavor!
Ingredients
Utilization of Essential Oils Isolates and Aroma Chemicals Section
This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer
China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.
Ingredients
Focused Flavor Creation: Using Qualitative and Quantitative Sensory Properties
Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Sweet Applications
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
Ingredients
BASF and Vattenfall Partner on German Offshore Wind Farms
Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
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