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Section: Flavor > Ingredients
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
August
Avant Organics' Phenylethyl Methyl Butyrate
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Ingredients
Berje's Cognac Oil Green
Ingredients
Greener Alternatives for Formulation
Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Berjé’s Renewable Energy Project Promotes Green Vibes
Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey
Ingredients
DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic
The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.
Ingredients
Florida Orange Production Update & USDA Greening Investment
Estimates largely unchanged.
Flavor
Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas
Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.
Regulatory & Research
Patent Pick: Novel Green Tea Brew
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.
Ingredients
A Review of the Production of Green Notes
Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
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