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93 Results
Section: Flavor > Ingredients
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Event Coverage
Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Ingredients
Key materials: Inside Vanilla
Vanilla planifolia’s botany, curing options, cultural history and future market prospects
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Ingredients
DSM Appoints Gaelle Bathany to Key Sustainability Role
DSM has appointed Gaelle Bathany to the role of director of sustainability for personal care and aroma ingredients, where she will focus on tackling ethical production and traceability in sourcing.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Ingredients
IFF Achieves Key 2020 Sustainability Goals
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Regulatory & Research
Keynote Address: There is more to taste than meets the tongue
The basic question is “do we need flavors at all?’ I think this is the question that regulatory agencies are asking, The issue of natural vs. artificial is a front. The second question is ’’do we really need this endless variety of flavors?” It would be much easier if we only had five or six. We could test them at every level and every combination. I will cover some old ground answering these two fundamental questions.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Flavor
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
Ingredients
Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter
Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.
Ingredients
2021 Leaders & Newsmakers: Symrise Expands in Green Chemistry
In late 2020, Symrise acquired Sensient Technologies Corporation, strengthening its portfolio of renewable ingredients and expanding its value chain in the area of green chemistry.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Ingredients
Organoleptic Characteristics of Flavor Materials
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for materials ranging from lime heart fractions and apple essence (core key), to black currant absolute.
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