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Section: Flavor > Ingredients
Ingredients
Innovations in Bitter Blocking to Enable Better-for-You Confectionery
The benefits of formulating with bitter blocker technology for healthy foods and beverages.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Flavor
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Flavor
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.
Ingredients
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Ingredients
Flavor Bites: Benzothiazole
Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.
Ingredients
Blue Marble Biomaterials Goes Public
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Ingredients
Berjé Inc. Announces Promotion of Gillian Bleimann
Berjé Inc. announced the promotion of Gillian Bleimann to executive vice president. In this new role, she will focus on sustainability and innovation in an effort to grow the business.
Sweet Applications
Bio Vanillin Market Blooms Through 2025
The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.
Flavor
Italian bergamot: imitated but never duplicated
Calabrian bergamot is now prepared for a resilient and sustainable future.
Ingredients
Biotech is Booming for F&F
As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Ingredients
Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)
The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.
Regulatory & Research
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Ingredients
Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients
The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.
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