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Section: Flavor > Ingredients
Ingredients
Firmenich Partners With Blue Marble Biomaterials
Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.
Regulatory & Research
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Ingredients
Bionov's Anti-stress Ingredient Benefits from Japanese Health Claim
“While the numerous scientific publications supporting the effectiveness of our melon concentrate validate it as a technical ingredient, Extramel is nonetheless an arguable ingredient with numerous marketing advantages," said Christian Yard, Bionov's technical director who oversaw the registration process.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Ingredients
Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)
Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.
News
Zalabí Joins Union for Ethical BioTrade
The UEBT is a globally recognized organization that sets best practices for ingredient sourcing and biodiversity.
December
Springer Precursor 401 from Biospringer by Lesaffre
October
Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional
Regulatory & Research
Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Ingredients
BioNootkatone, the Gold Standard for Natural Nootkatone
Woody, peely, and bursting with juicy nuance, BioNootkatone is an indispensable ingredient for natural citrus flavor creation. Developed through biotechnology, it is sustainable and independent of the citrus supply chain.
Flavor
Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Ingredients
Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
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